![]() ![]() guar gum or xanthan gum (which is essential for gluten-free baking).alginate or agar (which is made from seaweed).starches (exactly like you would find in your own pantry).While those may sound like questionable ingredients, they’re typically one of the following: Beans, grains, nuts, and seeds typically don’t have as much fat when blended with water to approximate conventional dairy, so they need a bit of an assist to achieve that classically spoonable, luscious texture.įor commercial products, that might mean additional thickeners, emulsifiers, and stabilizers, which have the added benefit of keeping longer in the fridge. But vegan sour cream is typically made using a slightly different approach. Plant-based milks can be fermented in the same way as cow’s milk. The lactic acid produced during fermentation thickens the cream and gives it a tangy taste.įor those who are lactose intolerant or follow a vegan diet, non-dairy alternatives made from plant-based ingredients are available as a substitute. The cream is pasteurized and then fermented. Traditional sour cream is not vegan as it is made from dairy, specifically cream that has been fermented with lactic acid bacteria. Ideas for Using Vegan Sour Cream in Cooking and Baking.You should never rely on ingredient and allergen statements alone if dealing with a severe food allergy. Contact the company to discuss their manufacturing processes if potential allergen cross-contamination is an issue for you. No food product can be guaranteed “safe” for every individual’s needs. ![]() Ingredients, processes, and labeling are subject to change at any time for any company or product. It might also be suitable for keto diets.*įor More Product Information: Visit the Kite Hill website at *Always read the ingredient and nutrition statement prior to consumption. Price: $TBA per 8-ounce tub $TBA per 12-ounce tubĪvailability: Kite Hill Sour Cream is sold in the refrigerated section of Whole Foods and other natural food stores in the U.S.Ĭertifications: Kite Hill Sour Cream is Non-GMO Verified and Certified Kosher DE (for dairy equipment, not ingredients see our Understanding Kosher Guide).ĭietary Notes: By ingredients, Kite Hill Sour Cream is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, and vegetarian. Nutrition (per 2 tablespoons): 50 calories, 5g fat, 2g carbs, 0g fiber, 0g sugars (includes 0g added sugars), 1g protein.* More Facts on Kite Hill Sour Cream Ingredients: almond milk (water, almonds), coconut oil, rice starch, coconut milk, maltodextrin, chickpea protein, salt, cultures. ![]() Of course, you can combine this sour cream with some dairy-free ranch mix to make your own dip. But they’re made with the company’s yogurt base. If you’re looking for some flavored options, Kite Hill Dips are also available in Ranch and French Onion. Kite Hill Sour Cream Alternative gives Almonds and Coconut a WhirlĪlthough it’s available in just one variety, these dairy-free sour cream tubs come in two sizes: eight ounce and twelve ounce. This post includes all of the product details, plus you can leave your own rating and review below once you you’ve tried it. It still has a nutty base, but they’ve also incorporated coconut and chickpea protein for a thicker, creamier, and “distinctly artisanal” finish. ![]() Like the new yogurt line, Kite Hill Sour Cream moves beyond their basic almond blend. Along with their Coconut Milk Yogurt launch, Kite Hill has released a dairy-free sour cream alternative. ![]()
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